Acqua Cotta Vetrallese
Recipe first for 4 people based on Chicory salad.
Preparation:
Preparation: Boil the chicory, drain it and keep the cooking water, where you will soak the bread. When the bread is moist, remove it. Then, always in the same water, cook one egg at a time, just long enough for the egg white to set. Then prepare on the plate: the slices of bread, the chicory, the eggs, a little salt and pepper, oil.
Ingredients:
Ingredients: 1000 G Chicory Salad - 8 Eggs - Olive Oil - Salt - Pepper - 8 Slices of Bread
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