Acquasala

Preparation:

Preparation: Sprinkle the slices of bread with water after having lightly rubbed them with the garlic, then squeeze them gently, so that they remain in shape and consistent. Wash and dry the tomatoes, cut them in half and gently rub the slices of bread with them, making them absorb the sauce. Only the tomato peel should remain. Wash the basil, dry it and chop it finely, then distribute it on the slices of bread and then also the oregano and salt. Drizzle with slightly fruity extra-virgin olive oil, leave to rest for ten minutes and serve.