Adriatic monkfish with saffron

Preparation:

Preparation: Put the saffron in a cup of warm water for 20 minutes. Clean the fish and put it in a large pan with the oil, the chopped shallot, the salt and 2 cups of water. Cook over low heat for 15 minutes and add the water with the saffron; cook for another 5 minutes on a more lively flame. Once cooked, sprinkle the fish with grated parmesan.