Aghiotta Of Swordfish

Preparation:

Preparation: Remove the skin from the fish and cut it into slices, flour it and fry it in a pan with plenty of oil, then drain it, place it on absorbent paper and season with salt. In a saucepan, place the chopped onion and garlic, the chopped bay leaves, the tomato pulp, a pinch of salt and a drizzle of oil. Cook for about twenty minutes, then remove from the heat and add the slices of fried fish, sprinkle with chopped parsley, and add a few capers and a splash of white wine. Bake at medium heat for about fifteen minutes and serve.