Agnolotti Alla Wok Stuffed With Scampi And Buffalo Mozzarella

Preparation:

Preparation: Mix the flour with the eggs, roll out the pastry thinly and fill it with chopped scampi and processed with crumbled breadcrumbs and pieces of buffalo mozzarella, salt and pepper. Close the sheet of itself, cut it with a pastry cup and give the classic shape of the agnolotto. Cook them in boiling salted water and finish cooking in a wok together with the tomatoes cut into quarters and browned with oil, garlic and fresh herbs. Garnish with fresh zucchini flowers and serve.