Agnolotti from Alexandria

Recipe first for 8 people based on Beef stew.

Preparation:

Preparation: Boil, squeeze and chop the escarole. Add 500 g of stewed beef, sausage and cooked salami, together with the sweetbreads (blanched), all minced. Combine 3 eggs, 2 yolks, parmesan. Mix. Make a thin sheet. cut strips 10 cm wide and place the filling 1 cm apart. Cover with another strip, let the dough adhere and separate the agnolotti with the wheel. Serve with stew gravy.

Ingredients:

Ingredients: For the filling: - 500 g beef stew - 1 escarole salad - 150 g Parmesan cheese - some sweetbreads - 150 g sausage - 150 g cooked salami - 5 eggs - 500 g flour - for the pastry: - 3 eggs - 3 Egg Yolks - 500 G Flour - Salt

April 8, 2023 | Letture: 72 | Categorie: First | By: Admin

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