Agnolotti with Bra fondue

Preparation:

Preparation: Blend the diced bra with the flour. Cook the mixture obtained with the milk; allow to cool, add the egg yolk and mix the fondue well. Mix the flour with the eggs, roll out the dough and cut into squares. Stuff them with the fondue, form the agnolotti and cook them in boiling salted water. Drain and sauté in a pan with the butter, thyme and hazelnuts.