Agnolotti With Goat Cheese, Herbs And Nut Butter

Preparation:

Preparation: In a bowl, mix the goat cheese with the egg yolk, parmesan and chopped herbs sautéed in a pan with a drizzle of oil. Mix the flour with the eggs, roll out the dough, make rectangles, fill them with the mixture previously obtained, form the agnolotti and cook them in boiling salted water. Drain the agnolotti, toss them in a pan with the butter and the coarsely chopped walnuts, then serve.