Agoni In Carpione Alla Lombarda

Recipe second for 4 people based on Agoni - cooking method to boil fried.

Preparation:

Preparation: Boil the spices and herbs in the vinegar. Scale and gut the fish, wash and dry them; sprinkle them with salt and let them rest for 5 hours. Fry them in very hot oil after having floured them; place them well drained in a crock and drizzle with warm vinegar in which the saffron has been dissolved. Leave to rest for 3 hours. Serve them with peppercorns and myrtle leaves.

Ingredients:

Ingredients: 350 G Agoni - 750 Cl Strong Red Wine Vinegar - Extra-virgin Olive Oil - Some Saffron Pistils - Mixed Powdered Spices - Aromatic Herbs - Some Myrtle Leaves - Flour - Some Peppercorns - Salt

May 16, 2022 | Letture: 63 | Categorie: Second | By: Admin

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