Agoni In Carpione
Recipe second for 4 people based on Agoni - cooking method to boil fried.
Preparation:
Preparation: Fry the shads in oil. Separately, boil the sliced onions and a large bunch of segrigiola or marjoram in 25 cl of water, 25 cl of vinegar and 1 teaspoon of salt. When the onions are well cooked, place the shads in layers in a container, pour the onions and fresh herbs. Leave to cool and serve.
Ingredients:
Ingredients: 10 Agoni (lake fish) - 3 Onions - Red Wine Vinegar - Olive Oil - Salt - Segrigiola (or Marjoram)
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