Alalunga With Ragout

Recipe second for 4 people based on Albacore tuna with tomato.

Preparation:

Preparation: Brown a chopped onion in oil with a crushed clove of garlic; add the blended tomatoes, salt, pepper and cook for 15 minutes. Rub the fish slices with chopped garlic and mint, brown them in a pan with the oil. Shade them with the wine, then transfer them to the tomato sauce with bay leaf and thyme and leave to flavor for 10 minutes.

Ingredients:

Ingredients: 800 G Tuna Steaks - 500 G San Marzano Peeled Tomatoes - Garlic - Onion - Dry White Wine - Bay Leaf - Mint - Thyme - Extra-virgin Olive Oil - Salt - Pepper

June 16, 2023 | Letture: 120 | Categorie: Second | By: Admin

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