Aliata snails

Preparation:

Preparation: Clean the snails thoroughly by washing them several times in water and vinegar. Pour the oil into a saucepan as soon as it is hot, add the snails, put a lid on and cook. When the snails are about to detach from the shell, add the wine, cook for another 50 minutes, stirring occasionally. Make a pesto with the garlic and a little coarse salt, add half a glass of vinegar. Add everything to the snails just before removing them from the heat.