Aliciotti With Artichokes

Recipe second for 4 people based on Anchovies - cooking method oven.

Preparation:

Preparation: Remove the hard leaves of the artichokes; cut them into slices; put them in water acidulated with the juice of 1 lemon. Drain and braise them in oil and garlic for 1/2 hour, adding a little water. Clean and bone the anchovies; arrange a layer of it in an oiled pan, salt, sprinkle with the juice of 1/2 lemon; cover with the artichokes and another layer of anchovies; sprinkle with the remaining juice, salt, breadcrumbs and parsley. Bake at 160 degrees for 20 minutes.