Recipe second for 4 people based on Chicken.
Preparation: Pass the chicken thighs in the cornmeal, then brown in plenty of oil. Add the chopped onion with two cloves of garlic, salt, flavor with nutmeg, a teaspoon of cumin seeds and one of crushed coriander. Wet with a glass of wine and a little water, cover and cook. Before removing from the heat, add a pinch of paprika. Transfer the chicken to a plate. In its sauce put the olives, the sliced almonds, a spoonful of cornmeal, mix and pour over the chicken.
Ingredients: 4 Chicken Legs - 1 Onion - 150 G Green Olives - 125 G Peeled Almonds - 1 Tablespoon Corn Flour - 2 Garlic Cloves - 1 Teaspoon Coriander Seeds - 1 Teaspoon Cumin Seeds - 1 Pinch Spicy Paprika - 1 Glass of Wine Red - Abundant Olive Oil - Nutmeg - Salt