Almond Rice

Preparation:

Preparation: Thinly slice the onion and sauté it over low heat in the oil. Then add the rice, toast it while stirring over medium heat, then sprinkle with the wine. When it has evaporated, pour the hot broth a little at a time until the rice is cooked al dente. Separately, in a saucepan, brown the sliced almonds in butter: 5 minutes before the end of cooking, add them to the risotto. Sprinkle the risotto with Parmesan and serve in the same container used for cooking.