Almond Trout With Sage
Recipe second for 4 people based on Trout - cooking method fried.
Preparation:
Preparation: Eviscerate the trout, after having opened them with a cut along the belly. Wash them and dry them. Flour them and fry them in oil and butter for 3 minutes on each side, then keep them aside while still warm. Sauté the flaked almonds in the cooking bottom of the fish, then sprinkle them with the filtered lemon juice and a few drops of Worcester. Prepare a batter by mixing a spoonful of flour with the egg, milk and a pinch of salt. Dip the sage leaves in it and fry them in plenty of seed oil. Serve the trout after having salted them and drizzled with the almond and lemon sauce, accompanying them with the fried sage leaves.
Ingredients:
Ingredients: 1000 G Trout (250 G each fish) - 50 G Flour - 50 G Flaked Almonds - 1 Egg - 1 Lemon - 1/2 Glass of Milk - 12 Sage Leaves - Worcestershire Sauce - 20 G Butter - 3 Tablespoons Olive oil - Salt
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