Almond Trout

Preparation:

Preparation: Clean the trout, season them with salt and pepper and arrange them in a largely buttered oven dish, add the lemon sauce, a little chopped parsley and chives, and place in the hot oven for about ten minutes. Heat the cream, pour it over the trout, sprinkle with the peeled almonds, cut into fillets and lightly browned in the oven and cook for another ten minutes before serving.