Almond Trouts

Recipe second for 4 people based on Trouts - cooking method pan.

Preparation:

Preparation: Empty 4 trouts, wash them inside and out, dry them and remove the fins, salt them, flour them abundantly and shake them well to remove the excess flour. Foam 70 g of butter in a large frying pan and cook the trout over high heat, 5 minutes on each side. Transfer the trout to a hot dish. Foam 30 g of butter and brown 50 g of peeled and finely chopped almonds. Pour the almonds over the trout and serve.