Almonds cream

Recipe first for 4 people based on Almonds.

Preparation:

Preparation: Finely chop 150 g of peeled almonds and place them in a saucepan, slowly adding, stirring constantly, 75 cl of chicken stock. Put on the fire and bring to the boil, stirring constantly. Combine 150g. of liquid cream and reduce the heat to low. Also heat and emulsify the cream well and then pour this cream into a bowl where there are already 3 egg yolks, 50 g of single cream and a pinch of pepper. Mix well, add salt and serve.