American Chicken Salad

Preparation:

Preparation: Remove the skin and cut the chicken meat into strips. Clean the celery and cut it into sticks. Combine everything in a salad bowl. Add the mayonnaise softened with the cream, salt and pepper. Mix gently. Arrange on serving plate. Sprinkle the surface with capers and olives. Garnish with the egg wedges and serve. Accompanying wines: white wines with structure are the ideal ones: Collio Tocai DOC, Pomino Bianco DOC, Greco Di Tufo DOC.