American lobster

Preparation:

Preparation: Boil the lobster in water, vinegar, salt, pepper and the aromatic herbs. Let it cool and then remove the meat from the shell, break it up and put it in a pan with the butter. Then salt and pepper, add the paprika and Marsala; then pour the brandy and set it on fire. Finally put the cream, the beaten egg and cook for 10 minutes; serve the lobster with its cooking sauce and accompany it with toasted bread croutons.