American timbale
Recipe first for 6 people based on Shrimps with tomato.
Preparation:
Preparation: Rediscover the prawns in the oil, add the whiskey and flame. Pour over the white wine and enough water to cover all the prawns, salt and pepper. Let it cook for 10 minutes. Brown the onions in the oil and then put the tomato pieces, salt, pepper and the aromatic herbs inside. Let it cook for 20 minutes. Meanwhile, cook the rice, put it in a mold moistened with cold water, making sure it is compact and then remove it from the mold and place it on a tray. Mix the prawns with the tomato sauce and cook for 3 minutes. Put these prawns inside the flan and sprinkle around with the tomato sauce and chopped parsley.
Ingredients:
Ingredients: 300 G Rice - 800 G Shrimps - 1 Glass Whiskey - 1/2 Glass Olive Oil - 1 Glass White Wine - 3 Onions - 1000 G Tomatoes - 1 Lemon - Chopped Parsley
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