Anchovies alla Admiral

Recipe appetizers for 4 people based on Anchovies.

Preparation:

Preparation: Thoroughly clean the fresh anchovies, bone them internally, remove the head and tail and divide them into fillets. Wash the fillets in cold water and then dry them well, placing them on a serving plate. Completely cover the anchovies with plenty of well-filtered lemon juice and leave to rest for 12 hours. Just before serving, beat the oil, pepper and a little salt in a cup, sprinkle the anchovies on top and bring to the table: thanks to the lemon, the anchovies will be cooked and will appear very white. You can complete as desired with a sprinkling of fresh oregano.