Anchovies alla Sanremasca

Recipe appetizers for 4 people based on Anchovies.

Preparation:

Preparation: Clean, wash and bone 800 g of anchovies. Arrange them open, in a single layer, on a serving plate. On the side, beat and mix the juice of 2 lemons with 1/4 glass of dry white wine and 1/2 glass of extra-virgin olive oil, to which you will have added salt, 1 clove of garlic and chopped parsley. Pour the sauce over the anchovies and leave them to marinate for at least two hours. Typical preparation of the westernmost part of the Riviera di Ponente, this simple and natural appetizer has the advantage of leaving the flavor of the anchovies intact.