Anchovies And Eggs
Recipe second for 4 people based on Anchovies.
Preparation:
Preparation: A preparation to be done in individual pans. Put two tablespoons of oil in each one and let two chopped anchovy fillets flavor. Then shell the eggs over them and using a wooden spatula, mix the egg whites well so that they congeal, being careful not to break the yolks. Do not salt.
Ingredients:
Ingredients: 8 Eggs - 8 Anchovy Fillets - Olive Oil
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