Anchovies Baked

Recipe second for 4 people based on Anchovies.

Preparation:

Preparation: Clean the anchovies, remove the head and central spine. Chop the garlic and parsley, add a little oregano, the breadcrumbs, salt and pepper. Grease a pan with oil, sprinkle the bottom with a little of the prepared mince, arrange half of the anchovies on top with the 'belly' facing upwards. Sprinkle with the remaining mince, make a second layer of anchovies this time with the 'belly' underneath. Emulsify the lemon juice with the oil and pour it slowly over the fish. Bake at 200 degrees for 20-25 minutes. Remove when the anchovies are golden brown.