Anchovies Gratin
Recipe second for 4 people based on Anchovies - cooking method oven.
Preparation:
Preparation: Remove the head and the central bone from the anchovies, wash them and line them open in a baking tray. Sprinkle small pieces of garlic, parsley, breadcrumbs, salt on the fish. Whisk the oil with the lemon juice, pour it over the anchovies and cook in the hot oven for about 20 minutes.
Ingredients:
Ingredients: 600 G Anchovies - 1 Lemon - 1/2 Glass Olive Oil - 1 Clove Garlic - Parsley - Breadcrumbs - Salt
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