Anchovies In Breadcrumbs

Preparation:

Preparation: Wash the capers by depriving them of the salt, drain and dry them. Put the capers and parsley in the blender, add the breadcrumbs, garlic, Parmesan, 4 tablespoons of oil and a pinch of salt and pepper. Blend until you get a homogeneous mixture. Pour the mixture onto a large plate. Wash the anchovies, dry them, open them in half leaving them together on the back. Remove the head and the central bones leaving the tails. Then pass both sides into the prepared mixture. Roll up the anchovies so that the tails stay on top. Brush the pan with the remaining oil, add the anchovies and press them lightly to prevent them from opening during cooking. Place in a preheated oven and cook for about 10 minutes.