Anchovies In Carpione With Gentilina And Tangerine Emulsion

Recipe second for 4 people based on Anchovies - cooking method to boil.

Preparation:

Preparation: Fillet the anchovies, cook them by pouring over them a hot marinade of vinegar, water and wine (in equal parts) in which you have previously boiled chopped celery, carrot and onion for a few minutes. Emulsify the oil with the mandarin juice, the mustard, the salt and the pepper and dress the salad with it.

Ingredients:

Ingredients: 200 G Fresh Anchovies - 1 Head of Red Gentilina Salad - 1 Mandarin - 1 Spoon Mustard - 1 Stick Celery - 1 Carrot - 1/2 Onion - Olive Oil - Salt - Pepper

November 5, 2021 | Letture: 66 | Categorie: Second | By: Admin

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