Anchovies in pan

Preparation:

Preparation: It is a hasty but very tasty way of cooking anchovies. Wash well and remove the heads from 20 very fresh anchovies. Arrange them on a tray next to each other. Sprinkle them with abundant chopped parsley, breadcrumbs, salt, pepper, moisten them with oil and finally with white wine vinegar. Bake them in the oven and offer them piping hot.