Anchovies in Pesto
Recipe appetizers for 4 people based on Anchovies.
Preparation:
Preparation: Wash the anchovies well and bone them. Make fillets and place them in a tureen covered with oil, abundantly chopped parsley, garlic and pepper.
Ingredients:
Ingredients: 250 G Salted Anchovies - Olive Oil - Parsley - Garlic - Pepper
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023