Anchovies In Piedmontese Sauce

Recipe second for 4 people based on Anchovies with tomato.

Preparation:

Preparation: Desalinate the anchovies with running water and wash them in vinegar and wine. Arrange them dry in a dish drizzled with oil. Blend together tuna, aromatic herbs, peppers, capers, garlic, tomato sauce, sugar, a little vinegar, mustard, slowly dropping the oil until you obtain a smooth cream. Pour it over the anchovies and serve.

Ingredients:

Ingredients: 200 G Salted Anchovies - Wine Vinegar - White Wine - Capers - 50 G Tuna - Garlic - 1/4 Pepper - Bay Leaf - Thyme - Basil - Mustard - Tomato Sauce - Sugar - Extra-virgin Olive Oil

October 25, 2022 | Letture: 79 | Categorie: Second | By: Admin

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