Anchovies In Purple
Recipe second for 2 people based on Anchovies - cooking method fried.
Preparation:
Preparation: Obtain from the peeled potatoes long and thin threads with the help of a Chinese mandoline. Leave the potatoes in cold water to remove the starch. Wrap the anchovies in the potato threads, thus creating a nice nest effect. Fry in batter. Stew the red cabbage in oil and garlic, cook in vegetable broth. Strain the remaining liquid and set aside. Season the leaves with oil, pepper and salt. Finishing and presentation. Arrange the red cabbage leaves in the center of the plate, place the freshly fried anchovies and add the pink cabbage stock. Season with salt and lemon drops, thus highlighting a change in color from purple to soft pink in the background.
Ingredients:
Ingredients: 10 Anchovies - 2 Potatoes - 1 Red Cabbage - Frying Oil - Salt - Pepper - Chives - 1 Lemon - 1 Garlic Clove - For the batter: - 50 G Egg White - 100 G Flour - 100 G Beer - 100 g Olive Oil
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