Anchovies In Saor

Preparation:

Preparation: Carefully clean the anchovies. Free them of the head and the central bone, wash and dry them delicately; Roll them in flour and fry them in an iron pan in boiling oil. When they are golden on both sides, remove them with a spatula and place them on absorbent paper so that they lose the excess grease. Meanwhile, pour 4 tablespoons of oil into another pan and gently fry the thinly sliced onions until they are well browned (but do not start to darken), wet them with 2 scant glasses of white wine vinegar and let them simmer for 3 minutes. . Then lay the fried anchovies in layers in a ceramic or glass bowl; spread a little onion, pine nuts and raisins (previously soaked in tepid water and then well squeezed) on top of each layer and sprinkle with a little hot vinegar. Finally, pour the remaining vinegar on the fish, so that they are well covered by the aromatic sauce.