Anchovies In Shamrock Sauce

Recipe second for 4 people based on Anchovies with tomato - cooking method oven.

Preparation:

Preparation: Finely chop sorrel, garlic, chives and capers. Melt the butter in a bain-marie and add the chopped aromatic herbs and tomato. Add salt and mix until you get a smooth cream. Arrange the anchovies on a serving plate and cover with the sorrel sauce. Garnish with some capers and accompany with slices of bread toasted in the oven.

Ingredients:

Ingredients: 16 Anchovies in Oil - 1 Handful of Sorrel Leaves - 3 Garlic Cloves - 1 Chives - 1 Tablespoon Capers - 1 Tablespoon Tomato Concentrate - 75 G Butter - Salt

November 18, 2021 | Letture: 110 | Categorie: Second | By: Admin

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