Anchovies In Vinegar

Recipe second for 4 people based on Anchovies.

Preparation:

Preparation: Put them in a pan with a whole piece of onion, a spoonful of vinegar every 250 g, salt, a bunch of parsley, a clove of garlic. Cook over low heat, covered with water for about 10 minutes. Open and bone them. Serve them open like a book seasoned with oil, pepper, parsley and minced garlic.

Ingredients:

Ingredients: 1 Piece Onion - 1 Spoon Vinegar - 250 G Anchovies - Salt - 1 Bunch Parsley - 1 Clove Garlic - To Serve: - Pepper - Olive Oil - Chopped Parsley - Chopped Garlic

December 27, 2021 | Letture: 101 | Categorie: Second | By: Admin

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