Anchovies in white wine

Recipe appetizers for 4 people based on Anchovies - cooking method pan to boil.

Preparation:

Preparation: Boil the carrot, celery, onion and a pinch of salt in a pan with 2 glasses of water and 2 glasses of wine. At the first boil, immerse the anchovies without bones for half a minute, remove them and let them drain well. On the side, prepare a sauce with extra-virgin olive oil, salt, oregano and sliced garlic. Serve the anchovies warm if possible.

Ingredients:

Ingredients: 800 G Anchovies - 2 Glasses of White Wine - 1 Carrot - 1 Onion - 1 Celery Stick - Extra-virgin Olive Oil - Oregano - Garlic - 1 Pinch Salt

September 18, 2021 | Letture: 114 | Categorie: Appetizer | By: Admin

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