Anchovies Marinated in Wine

Recipe second for 4 people based on Anchovies.

Preparation:

Preparation: Desalt the anchovies very well, depriving them of the head and bone them by dividing the two fillets. Dry them and put them in layers in a marinade of vinegar, wine, bay leaf, garlic, peppercorns. Let them rest in the marinade for 24 hours, then drain them and arrange them in layers with garlic and parsley and cover with oil.

Ingredients:

Ingredients: 300 G Salted Anchovies - 1 Glass White Wine Vinegar - 2 Glasses White Wine - Bay Leaf - Garlic - Parsley - Extra-virgin Olive Oil - Salt - Pepper

August 8, 2021 | Letture: 140 | Categorie: Second | By: Admin

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