Anchovies Oil And Lemon
Recipe appetizers for 4 people based on Anchovies.
Preparation:
Preparation: Scale the anchovies and remove the heads and innards. Wash them, dry them and arrange them very close together in a baking dish. Emulsify the oil with the lemon juice and pour the sauce over the fish. Salt and bake at 180 degrees for about 30 minutes.
Ingredients:
Ingredients: 500 G Anchovies - 1/2 Glass Olive Oil - 2 Lemons - Salt
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