Anchovies poached in Roman broccoli
Recipe second for 4 people based on Anchovies - cooking method to boil fried.
Preparation:
Preparation: Open the anchovies in a booklet. Boil the broccoli and mash it with the chopped mint and olive oil. Dip the anchovy fillets in the egg, breadcrumbs, raisins and pine nuts; fry them.
Ingredients:
Ingredients: 200 G Roman Broccoli - 2 Anchovies - Mint - 1 Egg - Breadcrumbs - 30 G Sultana Raisins - 20 G Pine Nuts - Olive Oil - Salt - Pepper
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