Anchovies Stuffed With Scamorza With Radicchio Salad
Recipe second for 4 people based on Anchovies - cooking method fried.
Preparation:
Preparation: Stuff the anchovy fillets with a piece of scamorza cheese; close with the remaining anchovies, dip first in the beaten egg with a pinch of salt then in the breadcrumbs then fry in boiling seed oil. Separately, cut the radicchio into julienne strips and then season with salt, apple cider vinegar and olive oil.
Ingredients:
Ingredients: 300 G Anchovy Fillets - 150 G Scamorza Cheese - 2 Eggs - Breadcrumbs - 1 Chicory Head - Apple Vinegar - Salt - Peanut Oil
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