Anchovies Under Chili
Recipe appetizers for 4 people based on Anchovies.
Preparation:
Preparation: Wash the anchovies with vinegar. Prepare a mixture of parsley, garlic and chilli pepper. Arrange the anchovies in layers alternating anchovies and mince. Cover with mince and oil to finish. Consume after a few days. They keep for a long time.
Ingredients:
Ingredients: Salted Anchovies - Parsley - Garlic - Chili Pepper - White Wine Vinegar - Olive Oil
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