Anchovies With Endive

Recipe second for 4 people based on Anchovies - cooking method oven.

Preparation:

Preparation: Clean the anchovies by depriving them of innards, head and bones. Trim and wash the endive, depriving it of the toughest leaves. Arrange a first layer of endive in an oiled baking dish and season it with salt, pepper and oil. Lay a layer of anchovies on it and season it with oil, salt and pepper. Continue in layers ending with a layer of endive. Cover and cook on the stove for 15 minutes, then put in the oven at 180 degrees for another 20 minutes and brown.