Anchovies with garlic

Preparation:

Preparation: Clean the anchovies, remove the head, wash and dry them. Slice the garlic. Put the oil, water, garlic, a pinch of oregano, salt and pepper in a wide-sided pan. Simmer until the liquid has reduced a little. Add the anchovies and cook them for about 10 minutes on low heat. Drain them from the cooking juices, arrange them on a serving plate and sprinkle them with lemon juice.