Anchovies With Lemon

Preparation:

Preparation: Clean the anchovies by opening them with your hands on the belly side. Remove the head and the central bone, wash them thoroughly and dry them with kitchen paper. Line up the fillets in a baking dish or in a bowl, lightly salt them and cover them with plenty of filtered lemon juice or, if you prefer, with white wine vinegar. leave to marinate for a day in a cool place. Drain the anchovies from the marinade, arrange them on a serving plate, sprinkle with chopped parsley and sliced powdered onions. drizzle with oil and serve immediately. accompanying wines: Cinqueterre DOC, Aquileia Riesling Renano DOC, Gravina DOC.