Anchovies With Olives

Preparation:

Preparation: Clean the anchovies, open them in two without dividing them, place them in an earthenware pan, sprinkle them with lemon juice, cover and leave them to rest in a cool place. Chop the garlic with the parsley, the olives and the chilli pepper. Place the anchovies on a plate, drizzle with oil, sprinkle with the mince, decorate with a few whole olives and serve.