Anchovies With Porchetta

Recipe appetizers for 4 people based on Anchovies - cooking method fried.

Preparation:

Preparation: Clean the anchovies well, wash and chop them finely with a knife or in a mortar, mix the egg, flour and cheese, season with salt and pepper. Fry the meatballs in hot oil, drain them and place them on sheets of straw paper so that they lose the excess oil. Arrange them on the serving plate, surrounded by lemon wedges.

Ingredients:

Ingredients: 300 G Anchovies - 100 G Porchetta - 1 Egg - Breadcrumbs - For the Anchovy Meatballs: - 300 G Fresh Anchovies - 1 Egg - 40 G Flour - 50 G Parmesan Cheese - 2 Lemons - Olive Oil - Salt - Pepper - Parsley

May 1, 2022 | Letture: 75 | Categorie: Appetizer | By: Admin

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