Anchovies With Potatoes And Onions

Preparation:

Preparation: Eviscerate, bone the anchovies and remove the head. Wash them in water and vinegar and dry them. Peel the onions and cut them into rings. Slice the potatoes and do the same with the tomatoes by blanching them. Arrange the anchovies in layers in an oiled baking dish, potatoes, onions and tomatoes, salting and peppering each layer, sprinkling chopped parsley and drizzling with oil. Finish with breadcrumbs and bake.