Anchovy And Artichoke Tart

Recipe appetizers for 4 people based on Anchovies.

Preparation:

Preparation: Clean and bone the anchovies, remove the head, wash them in water and lemon and let them drain. Peel the potatoes, cut them into cubes, sauté them in the oil and season them with the chopped aromatic herbs. Clean the artichokes, remove the hard leaves, put them in acidulated water, cut them into slices and sauté them in the oil. Arrange the potatoes, artichokes and anchovies in layers in an oiled baking dish and bake at 180 degrees.