Anchovy Bagnun

Preparation:

Preparation: Brown the minced garlic and onion in an earthenware saucepan in oil. Peel the tomatoes, cut them into small pieces and add them to the sauce. Add salt, pepper and cook for 10 minutes, adding part of the wine. Arrange the anchovies in layers, pour over the remaining wine, season with salt and pepper, mix, add the parsley and cook for another 10 minutes. Serve in individual bowls with the toasted bread.